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Bò Né, also known as Vietnamese sizzling steak, is a popular Vietnamese dish that features thinly sliced beef served on a sizzling hot plate. The name “bò né” roughly translates to “beef sizzling” in English. This dish is often served with a variety of accompaniments, allowing diners to create their own flavorful combinations. Here’s […]
Cơm tấm is a popular Vietnamese dish that translates to “broken rice” in English. It originated in southern Vietnam but is now enjoyed throughout the country and even internationally in Vietnamese communities. The name “broken rice” comes from the fact that it’s made from fractured rice grains, which were traditionally considered less desirable and sold […]
Vung Tau fish cake baguette, also known as mackerel fish cake baguette, is a popular and delicious dish in Vung Tau. This dish is typically made from fresh mackerel fish, ground into a smooth paste and then processed into fish cakes, which are fried until golden and crispy. The baguette is usually made from fine […]
Egg coffee is a popular beverage in Vietnam, made from brewed coffee and egg. It is a unique variation of coffee, featuring a distinctive flavor and a frothy egg layer on top of the coffee. To prepare egg coffee, typically egg yolks, sugar, and condensed milk are used to create a sweet and creamy egg […]
“Bò nướng lá lốt” is a delicious Vietnamese dish consisting of seasoned ground beef wrapped in “lá lốt” (betel leaves) and grilled. Here’s how it’s typically prepared: Preparation of the Filling: The filling for bò nướng lá lốt is made by mixing ground beef with various ingredients such as minced shallots, garlic, lemongrass, fish sauce, […]
Đà Lạt, located in the Central Highlands of Vietnam, is a picturesque city known for its temperate climate, beautiful landscapes, and abundant agriculture.The city is located 1,500 m (4,900 ft) above sea level on the Langbian Plateau. Da Lat is one of the most popular tourist destinations in Vietnam. Where should you go in Da […]
Central Vietnam seaweed is a common and familiar type of seaweed in the coastal areas of Central Vietnam. It is often harvested from coastal areas such as Quang Nam, Quang Ngai, Binh Dinh, and neighboring provinces. Central Vietnam seaweed ranges in color from green to brown and typically has a slender, flat shape that can […]
I.Name “Bun moc” is a dish originating from Northern Vietnam. This dish is characterized by its main ingredient, which is a meatball (finely minced meat formed into a round shape), served in a bowl of vermicelli noodle This dish originated from the Moc village (also known as Nhan Muc village), located in Nhan Chinh commune, […]
Bún Bò Huế is a traditional Vietnamese dish that originates from the city of Huế in central Vietnam. It is a popular and beloved dish known for its bold flavors and rich broth. The key components of Bún Bò Huế include: Noodles: Bún Bò Huế is made with round rice vermicelli noodles, which are thinner […]
Mì Quảng is a traditional Vietnamese noodle dish that originates from Quang Nam Province, particularly the city of Da Nang and surrounding regions. It is a beloved dish in central Vietnam and is known for its flavorful broth, chewy rice noodles, and variety of toppings. The key components of Mì Quảng include: Noodles: Mì Quảng […]