Central Vietnam seaweed is a common and familiar type of seaweed in the coastal areas of Central Vietnam. It is often harvested from coastal areas such as Quang Nam, Quang Ngai, Binh Dinh, and neighboring provinces.
Central Vietnam seaweed ranges in color from green to brown and typically has a slender, flat shape that can extend to several meters. This type of seaweed is often used as a primary ingredient in many traditional and modern dishes of the Central region, such as seaweed salad, seaweed instant noodles, seaweed soup, and various others.
Central Vietnam seaweed is not only a rich source of minerals and nutrients but also brings a distinctive flavor and attractiveness to dishes. At the same time, it is also an important part of the unique culinary culture of the Central coastal region.
