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Banh Duc Banh Duc is a traditional Vietnamese dish that’s particularly popular in Hanoi, the capital city of Vietnam. It’s a type of rice cake made from rice flour, often mixed with tapioca flour or cornstarch to create a smooth and slightly chewy texture. Banh Duc can be enjoyed in various forms and is typically […]
Beef cooked with Vietnamese coriander is a Vietnamese dish where beef is cooked with Vietnamese coriander (rau răm) to create a flavorful and aromatic stew. Here’s a simple recipe for making Beef cooked with Vietnamese coriander at home: Ingredients: 500g beef (preferably stewing cuts like chuck or brisket, cubed) 1 onion (thinly sliced) 2-3 cloves […]
Vietnamese Chicken Salad is a traditional Vietnamese dish, originating from the central region of Vietnam. It’s a refreshing and flavorful salad made with shredded chicken, vegetables, herbs, and a tangy dressing. Here’s a basic recipe for “Vietnamese Chicken Salad “: Ingredients: 300g chicken breast (cooked and shredded) 1 onion (thinly sliced) Vietnamese coriander (rau răm) […]
“Om” is a popular cooking method in Vietnamese cuisine, often used to simmer fish or meat in coconut water or fish sauce along with vegetables and spices. Here’s a simple recipe for Banana snakehead fish(Cá lóc om chuối): Ingredients: 500g snakehead fish (cleaned and cut into pieces) 5-6 green bananas (unripe) Fresh coconut water Seasonings: […]
Bun Thang Bun Thang is a traditional Vietnamese noodle soup that originated in Hanoi, the capital city of Vietnam. It is a delicately flavored dish that is often enjoyed during special occasions and festivals. Here’s a breakdown of its key components: Noodles: Bun Thang is made with thin rice vermicelli noodles, known as bun. These […]
Nam Vang Noodle Nam Vang Noodle is a Vietnamese dish that originated from the southern region of Vietnam but is influenced by Cambodian cuisine, particularly the cuisine of Phnom Penh, which was formerly known as Nam Vang in Vietnamese. This dish is a flavorful and hearty noodle soup that typically consists of the following key […]
The most budget-friendly time to travel to Vietnam is usually during the off-peak tourist season. This typically occurs in the following months: May to September: This is the rainy season in many parts of Vietnam, especially in the North and Central regions. Due to the unstable weather and potential for sudden rain showers, many tourists […]
Bún Riêu is a beloved Vietnamese noodle soup renowned for its rich and flavorful broth made from crab and tomatoes, served with rice vermicelli noodles and a variety of toppings. This dish is cherished for its unique combination of sweet, sour, and savory flavors, as well as its abundance of fresh herbs and textures. Here’s […]
Quang Nam-style chicken rice is a delicious and popular dish originating from Quang Nam province in central Vietnam. Similar to other versions of chicken rice found throughout Vietnam, Quang Nam-style chicken rice features tender poached chicken served atop fragrant rice, accompanied by a variety of flavorful condiments and sauces. However, each region in Vietnam has […]
Cơm Gà Phú Yên is a Vietnamese dish that originates from Phú Yên province, located in the central coastal region of Vietnam. It translates to “Phú Yên-style chicken rice” in English. This dish is known for its simplicity and delicious flavors, featuring tender chicken served over fragrant rice, accompanied by a variety of fresh herbs, […]