Cơm tấm is a popular Vietnamese dish that translates to “broken rice” in English. It originated in southern Vietnam but is now enjoyed throughout the country and even internationally in Vietnamese communities. The name “broken rice” comes from the fact that it’s made from fractured rice grains, which were traditionally considered less desirable and sold at a lower price.
Here’s a typical presentation of cơm tấm:
- Broken Rice: The dish features grains of rice that are shorter and sturdier than regular long-grain rice. This broken rice is often served steamed and forms the base of the dish.
- Grilled Pork (Thịt Nướng): One of the most common accompaniments to cơm tấm is grilled pork, which is marinated in a mixture of fish sauce, garlic, sugar, and other seasonings before being grilled to perfection. The result is flavorful, slightly caramelized pieces of meat.
- Egg Meatloaf (Chả Trứng): Another staple component of cơm tấm is chả trứng, which is a type of Vietnamese egg meatloaf. It’s made by mixing ground pork with eggs and seasonings, then steaming or frying the mixture until it’s firm and cooked through.
- Shredded Pork Skin (Bì): Bì is thinly shredded pork skin that’s been boiled and then seasoned with fish sauce, sugar, and other flavorings. It adds a chewy texture and savory taste to the dish.
- Pickled Vegetables (Dưa Chua): Cơm tấm is often served with a side of dưa chua, which are pickled vegetables typically made from carrots, daikon radish, and sometimes cucumber. The tangy, crunchy pickles provide a refreshing contrast to the rich meats.
- Fish Sauce Dressing (Nước Mắm): A key component of cơm tấm is the nước mắm, or fish sauce dressing, which is drizzled over the rice and other ingredients. It’s made from fish sauce, sugar, lime juice, garlic, and chili, creating a salty, sweet, tangy, and spicy flavor profile.
- Garnishes: The dish may be garnished with various fresh herbs, such as cilantro and mint, as well as sliced cucumbers, tomatoes, and green onions, adding color, freshness, and additional layers of flavor.
Cơm tấm is beloved for its combination of textures, flavors, and versatility. It’s often enjoyed as a hearty and satisfying meal for any time of day, from breakfast to dinner.
