Egg coffee is a popular beverage in Vietnam, made from brewed coffee and egg. It is a unique variation of coffee, featuring a distinctive flavor and a frothy egg layer on top of the coffee. To prepare egg coffee, typically egg yolks, sugar, and condensed milk are used to create a sweet and creamy egg layer. A cup of egg coffee is often enjoyed in the cozy atmosphere of traditional coffee shops in Vietnam.

I.The story of egg coffee – A signature drink of Hanoians

Egg coffee, also known as Giang café egg coffee, is a famous beverage of Giang café, one of the longstanding coffee brands in Hanoi, named after its owner, Mr. Nguyen Van Giang. The renowned egg coffee at Giang café is said to have originated from the cappuccino drink during Mr. Giang’s time at the Metropole Hotel.

Mr. Giang successfully concocted the egg coffee in 1946 in Hanoi at 90 Cau Go Street. After renovations in 1955, the café moved to 7 Hang Gai Street. Egg coffee combines the bitterness of coffee, the smooth richness of egg, and the sweetness of honey. Sugar and honey mitigate the egg’s strong flavor, creating a unique and delightful beverage.

Egg coffee, a creative drink of Hanoians, not only captivates Vietnamese people but also foreigners visiting Vietnam who enjoy this aromatic and nutritious beverage.

II.How to make delicious egg coffee without it being too eggy

2.1. Preparation Ingredients

Egg coffee is made from extremely simple ingredients:

2 egg yolks Pure coffee: 1 shot of Espresso coffee 5 grams of sugar 3ml of honey 20 – 30ml of condensed milk 70 – 80ml of boiling water Tools and utensils

You will need to prepare some coffee-making utensils such as:

Espresso machine / Vietnamese coffee filter Zigzag stirrer Egg whisk or electric mixer Glass, cup, spoon…

2.2. Instructions for making a standard cup of egg coffee

1. Brew coffee: First, brew 1 shot of Espresso coffee or 1 clean Vietnamese coffee filter. Then, pour the coffee into a glass.
2. Prepare egg yolks: Separate 2 egg yolks and place them in a small bowl.
3. Mix the egg mixture: Add sugar and honey to the egg yolks. Use an egg whisk or electric mixer to beat the mixture until it becomes light and fluffy.
4. Combine eggs with coffee: Pour the egg yolk mixture into the glass containing the coffee. Stir well to blend the mixture.
5. Add condensed milk: After combining the coffee and eggs, add 20-30ml of condensed milk to the glass. Stir well until a thick egg cream layer forms on top of the coffee.
6. Pour boiling water: Finally, pour 70 to 80ml of boiling water into the glass containing the coffee. Stir gently to dissolve all the ingredients together.
7. Enjoy: The egg coffee is ready to enjoy. You can add sugar or honey to adjust the sweetness to your taste

III.Tips for making delicious and authentic egg coffee

1. Quality ingredients: Use fresh and high-quality eggs, coffee, sugar, honey, and condensed milk for the best flavor.
2. Proper proportions: Ensure you use the correct proportions of ingredients to achieve the desired taste. Adjust the amount of sugar, honey, and condensed milk according to your preference.
3. Whisking technique: Whisk the egg yolks, sugar, and honey until they become light and fluffy. This step is crucial for creating a creamy and frothy egg layer on top of the coffee.
4. Temperature control: Be careful with the temperature of the coffee and water. The coffee should be hot enough to dissolve the egg mixture but not too hot to cook the eggs.
5. Mixing method: Stir the coffee and egg mixture gently but thoroughly to blend them evenly. Avoid overmixing, as it may deflate the frothy egg layer.
6. Presentation: Serve the egg coffee in a glass or cup, and optionally garnish with a sprinkle of cocoa powder or cinnamon for added flavor and visual appeal.
7. Enjoyment: Savor the unique taste and creamy texture of egg coffee slowly to fully appreciate its richness and complexity.