Vietnamese Chicken Salad is a traditional Vietnamese dish, originating from the central region of Vietnam. It’s a refreshing and flavorful salad made with shredded chicken, vegetables, herbs, and a tangy dressing.
Here’s a basic recipe for “Vietnamese Chicken Salad “:
Ingredients:
- 300g chicken breast (cooked and shredded)
- 1 onion (thinly sliced)
- Vietnamese coriander (rau răm) or cilantro (chopped)
- Mint leaves (optional)
- Crushed roasted peanuts (for garnish)
- Fried shallots (for garnish, optional)
Dressing:
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 2 cloves garlic (minced)
- 1-2 bird’s eye chilies (finely chopped, optional)
Instructions:
- Prepare the chicken: Cook the chicken breast in boiling water until fully cooked. Remove from water, let it cool, then shred the chicken into thin strips.
- Prepare the vegetables: Julienne the onion. Chop the Vietnamese coriander or cilantro. You can also add mint leaves for extra freshness.
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Picture: Am Thuc Nha Lam Make the dressing: In a small bowl, mix fish sauce, sugar, lime juice, minced garlic, and chopped bird’s eye chilies (if using). Stir until the sugar is dissolved.
- Assemble the salad: In a large bowl, combine the shredded chicken, julienned vegetables, chopped herbs, and crushed peanuts.
- Add the dressing: Pour the dressing over the salad and toss gently until everything is evenly coated with the dressing.
- Garnish and serve: Sprinkle fried shallots and additional crushed peanuts on top for garnish, if desired. Serve the salad immediately as a refreshing appetizer or side dish.
Vietnamese Chicken Salad is known for its vibrant colors, fresh flavors, and contrasting textures. It’s a perfect dish to enjoy on a hot day or as part of a larger Vietnamese meal. Adjust the seasoning and spiciness according to your preference. Enjoy!
