Banh Duc
Banh Duc is a traditional Vietnamese dish that’s particularly popular in Hanoi, the capital city of Vietnam. It’s a type of rice cake made from rice flour, often mixed with tapioca flour or cornstarch to create a smooth and slightly chewy texture. Banh Duc can be enjoyed in various forms and is typically served as a savory dish.
In Hanoi, Banh Duc is commonly served in a savory broth, often made from pork bones or chicken stock, which adds richness and depth of flavor to the dish. The rice cakes are typically cut into small squares or rectangles and added to the hot broth along with other ingredients such as ground pork, dried shrimp, wood ear mushrooms, and green onions. The dish is then garnished with fried shallots, cilantro, and sometimes a drizzle of savory sauce like soy sauce or fish sauce.
Banh Duc Ha Noi is known for its delicate flavor and comforting warmth, making it a popular choice for breakfast or as a light meal throughout the day. It’s a dish that’s deeply rooted in Hanoi’s culinary heritage and is enjoyed by locals and visitors alike for its simplicity and delicious taste.
