Cơm Gà Phú Yên is a Vietnamese dish that originates from Phú Yên province, located in the central coastal region of Vietnam. It translates to “Phú Yên-style chicken rice” in English. This dish is known for its simplicity and delicious flavors, featuring tender chicken served over fragrant rice, accompanied by a variety of fresh herbs, pickled vegetables, and dipping sauces.
Here’s how Cơm Gà Phú Yên is typically prepared and served:
- Poached Chicken: The dish starts with tender poached chicken, usually bone-in, which is gently simmered in a flavorful broth made from aromatic herbs and spices. The chicken is cooked until tender and juicy, then shredded or thinly sliced before serving.
- Fragrant Rice: The chicken is served over a bed of fragrant rice cooked in chicken broth, resulting in a rich and flavorful base for the dish. The rice is often seasoned with a bit of salt and sometimes pandan leaves or lemongrass for added aroma.
- Accompaniments: Cơm Gà Phú Yên is typically accompanied by an array of fresh herbs, such as Vietnamese coriander (rau răm), mint, and lettuce leaves. These herbs add freshness and texture to the dish. Additionally, pickled vegetables, such as carrots and daikon radish, may be served on the side to provide a tangy contrast to the savory chicken and rice.
- Dipping Sauce: A dipping sauce is often served alongside Cơm Gà Phú Yên to add extra flavor. The most common dipping sauce is nước mắm gừng, a combination of fish sauce, lime juice, sugar, garlic, and chili, infused with grated ginger for a spicy kick. This sauce adds a sweet, tangy, and slightly spicy flavor to the dish.
- Garnishes: The dish may be garnished with sliced cucumbers, tomatoes, and green onions for added color and freshness.
Cơm Gà Phú Yên is a comforting and satisfying meal that is enjoyed throughout Vietnam. It’s often served at local eateries and street food stalls, making it a popular choice for lunch or dinner. The combination of tender chicken, fragrant rice, fresh herbs, and flavorful dipping sauce creates a harmonious and delicious culinary experience.
